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Ideal to share or simply for those who want to go step by step enjoying or setting to know, little by little, the range of flavors that we offer in our restaurant. In this section of our menu, you can find: fried green tomatoes, crawfish ceviche or our own recipe of homemade tequeños.
Latin cheese wrapped in wheat flour dough accompanied by homemade tomato jam.
Our homemade recipe for croquettes with green pepper, chives and celery; accompanied by remoulade sauce.
Serving three mixed arepas, stuffed with: beef, gouda cheese and black beans.
Strips of chicken marinated with sweet mustard and fryed with cajun spices, served with a tabasco mayonnaise.
Shredded beef, black beans, cheese, all over fried plantain.
Skewer meat on the grill marinated with anticuchera sauce.
Fried green tomatoes battered in Cajun spices, and covered with homemade remoulade sauce.
Blumming onion mum battered with Cajun spices, accompanied by remoulade sauce, Cajun mayonnaise and chocolate syrup.
Crawfish tail marinated in lime juice, chopped coriander, red onion, toasted chulpe and choclo..
Romaine lettuce, cherry tomato, sesame, fried praws in Cajun spices and seasoned with Cajun mayonnaise.
In addition to the Po’boys (which you can find below), this section of the menu is where three of the iconic dishes of New Orleans Cajun / Creole cuisine live. Gumbo, Jambalaya and Etouffée; with its characteristic colors due to the Roux we make; the holy trinity shining on each plate, spices that will fill your palate with multiple sensations. This is New Orleans … this is Trikki.
Traditional New Orleans stew served with rice, shrimp, Creole sausage and chicken.
Traditional New Orleans rice made with Creole sausage, chicken, tomato paste and shrimp.
French roux, italian green pepper, celery, onion, tomato, coriander, butter and Cajun spices. Accompanied by rice and shrimp..
Cooked and sauteed crawfish with green pepper, celery and onion. Garnish with cream and parmesan..
Stir-fried spaguettis with shrimp and chicken flambéed with white wine, tomato, Parmesan and Cajun spices.
Octopus leg garnished with anticuchera sauce, lime wedges and fried wrinkled potatoes.
Soft shell crab on a bed of fried spaghetti, wrinkled potatoes, remoulade and anticuchera sauce.
170 g. of crocodile meat, garnished with herbs mayonaise, arugula, onion rings, homemade pickles, purple potatoes, pea hummus and turmeric mayonnaise.
Marinated beef skewer in anticuchera sauce. Accompanied by garnish.
120gr. of beef and 120gr. of pulled pork with cheese, red onion and barbecue sauce.
200gr. beef and creole chorizo, fried green tomatoes and tabasco mayonnaise.
One of the most representative dishes of New Orleans cuisine and created by the Martin brothers you can find them at Trikki, in different ranges: veal, pork, chicken, prawns and soft-shell crab. All with incredible combinations of ingredients and being faithful to it´s tradition of how they are served at NOLA.
Fried battered crabs with Cajun spices, romaine lettuce, tomato and homemade remoulade sauce.
Shredded Asado negro mixed with melted cheese, guacamole, cheese and fried banana.
Cajun battered chicken accompanied by padrón peppers, goat cheese and homemade sweet mustard sauce..
Cajun battered prawns, with lettuce, tomato and red onion. all topped with homemade Cajun mayonnaise.
Meatballs with jambalaya sauce and melted gouda cheese in the oven..
Spicy shreeded pork cooked at low temperature, with caramelized onion, homemade pickles, arugula and barbecue sauce.
Homemade, by the sweet Princess Of Nola, enjoy our American-style Brownie (100% fudge) or the delicious White Chocolate Cheesecake, creamy, Trikki-style blend of flavors.
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